1 medium onion, chopped
1 medium bell pepper, chopped
1 large garlic clove, minced
1 teaspoon oregano
2 Tablespoon olive oil
1½ pounds boneless skinless chicken, cut into strips.
1 26 oz. diced tomatoes with basil and garlic.
½ cup sliced black olives
Stir onion, pepper, garlic and oregano in oil in skillet over medium heat for 3 minutes.
Add chicken, cook 3-5 min or 'til browned and done.
Add tomatoes and olives. Cook 10 min 'til slightly thickened. Season with salt and pepper.
Serve over rice or pasta. Serves 6
Pumpkin Bread
3 eggs
⅔ cup vegetable oil
1 15 oz. can pumpkin
2 cups sugar
2 teaspoons baking soda
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon baking powder
3 cups flour
Mix ingredients in order listed. Batter will be fairly stiff. Pour into 2 greased loaf pans. Bake at 350° for 1 hour or until toothpick comes out clean. Remove from pan immediately.
I like to bake this and freeze it. Then it's easy to pull out and thaw for breakfast for a busy morning.
Baked Oatmeal
2 cups oats
½ cup brown sugar
¼ teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
¾ cup milk
2 eggs
¼ cup melted butter or margarine
Combine all ingredients. Press into 8" square greased pan. Bake at 350° for 30 minutes.
We serve it with cold cream or evaporated milk poured over it. It makes an delicious breakfast.
Carmels
1½ cups Karo syrup
½ teaspoon salt
2 cups sugar
1 cup butter
1 14 oz. can sweetened condensed milk
Combine all ingredients in heavy pan.
Cook on medium heat and stir constantly. (CONSTANTLY) until it reaches 240 degrees.
Pour into a 9x13 buttered pan. Cool completely before cutting.
I found this recipe on Pinterest and I've made them several times. They are so yummy and so easy!
Enjoy!
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